DESCRIPTION
The Sana Soy Milk Anti - Wrinkle Jelly Cream is a multi - functional skincare gem. It serves as a lotion, beauty lotion, milky lotion, cream, and pack all in one, saving you time in your daily skincare routine.
- Enriched with soy milk extract and retinol, this cream deeply moisturizes your skin, boosts its elasticity, and fades away fine lines.
- Perfect for both your morning and evening skincare rituals, its unique formula offers all - round skin benefits.
- It effectively reduces the appearance of dry fine lines, leaving your skin plump, hydrated, and non - sticky.
INGREDIENTS
Water, Glycerin, BG, Ethanol, Cyclopentasiloxane, Cetyl Ethylhexanoate, Hydrogenated Castor Oil Stearic Acid, Soymilk Fermented Liquid, Soy Seed Extract, Soy Protein, Retinol, Soy Isoflavone, Retinol Palmitate, Ceramide NG, (Vinyl Dimethicone / Methicon Silsesquioxane) Crosspolymer, PEG - 40 Hydrogenated Castor Oil, PEG - 60 Hydrogenated Castor Oil, Sodium Ascorbate, Arginine, Carbomer, Licorice Root Extract, Dimethiconol, Squalane, Stearic Acid, Glyceryl Stearate, Stearin Acid Sucrose, Stearoyl Glutamate Na, Cetanol, Soybean Sterol, Tocopherol, Tri (Caprylic / Capric Acid) Glyceryl, Sodium Polyacrylate, Polysorbate 80, Lecithin, Hydroxylated K, Hydrogenated Lecithin, Phenoxyethanol
HOW TO USE
After cleansing your face, take an appropriate amount of the cream in your hands and spread it evenly over your entire face.
To use this Sana Soy Milk Anti - Wrinkle Jelly Cream, first wash your face thoroughly. Then, scoop out a proper amount of the cream with your hands and gently spread it all over your face. You can use it both in the morning and at night as part of your skincare routine. It's suitable for all skin types, but if you have very sensitive skin, it's a good idea to do a patch test on a small area of your skin first. Store the cream in a cool, dry place away from direct sunlight. Keep it out of reach of children. With regular use, you'll notice your skin becoming more hydrated, elastic, and the fine lines gradually fading.
